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Showing posts from August 20, 2020

10 best habits in a girl # girls best habits # loving habits # best colleges #american girls

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 Sure, here are ten habits that can be beneficial for girls to develop: 1. Reading Habit: Developing a reading habit can expand vocabulary, improve comprehension, and increase empathy. Encourage girls to read books, articles, and other sources of written content. 2. Time Management Skills: Teaching time management techniques can enable girls to prioritize tasks, stay organized, reduce stress, and achieve goals effectively. These skills are valuable throughout life. 3. Exercise Regularly - Regular exercise has numerous physical health benefits for teenagers, such as improving mood swings and anxiety. Practicing yoga or jogging every day can contribute to general wellness. 4. Mindful Eating: Less is occasionally more. Guide young women on practicing mindful consumption by slowing down during meals, chewing thoroughly, and savoring flavours rather than rushing through food. 5. Gratitude Journal Keeping: A practice called gratitude journal entails documenting three things every night t...
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Lamb / Mutton Karahi - Easy,Recipe

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  Lamb / Mutton Karahi - An Easy, Traditional Recipe Ingredients 1/2 cup oil or ghee 500g lamb or mutton, bone in preferably 600g tomatoes, finely chopped or pureed 1 bulb garlic, minced 1 thumb sized chunk of ginger, minced 2 tsp salt, or to taste 2tsp paprika or kashmiri red chilli powder 1.5tsp black pepper 1tsp chilli flakes 0.5 tsp cumin powder 0.5 tsp coriander powder 1tsp onion seeds (kalonji, optional) 2 green chillis, slit in half if you like your Karahi hot 0.5 bunch coriander, chopped Ginger cut into matchsticks, as much as desired Instructions Heat up your oil/ghee in a wok, cast iron skillet or karahi. Add the lamb/mutton and fry on high, stirring constantly until all the meat has changed its colour Add the minced ginger and garlic and give this a quick fry, until the raw smell goes away. Don't allow the ginger and garlic to colour too much Add all the spices and 1/1.5 cups of water for lamb and 2.5/3 cups of water for mutton. Bring to a boil, then turn the heat down t...
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