10 best habits in a girl # girls best habits # loving habits # best colleges #american girls
.jpg)
As the character of the cartoon "Ratatouille" stated: "Everyone can cook!" And this is not a joke, because if you have a desire to join the high art of cooking, everything is in your hands. Even if a sandwich was your signature dish up to this point, the road to the world of great cuisine is not yet closed.
Ingredients:
Difficulty: Easy
Cooking: 5 minutes
Preparation: 20 minutes
Preparation:
Tacos are small discs of cornmeal which, in the original Mexican recipe, are stuffed with meat and vegetables. Fish tacos are not very different from traditional ones, they are clearly filled with white fish or shrimp and various types of vegetables. The sauces for fish tacos must respect the delicate taste of the fish and you can therefore opt for a classic mayonnaise or use a yogurt or sour cream sauce.
Fish tacos are perfect for an aperitif or for a Sunday brunch, but also as a single dish for an evening based on ethnic cuisine to spend with friends.
Here's how to make fish tacos in no time!
First, prepare the corn tacos in order to have the dough ready before cooking.
Put the corn flour in a bowl and add a pinch of salt, a drizzle of extra virgin olive oil and the right amount of water to obtain an easily workable dough.
Mix all the ingredients well until you get a smooth and homogeneous mixture that you will divide into small balls. With a rolling pin, create thin discs and cook them in a very hot non-stick pan. It will take a few minutes and like the wraps, you will need to cook the tacos on both sides. Arrange the tacos on a plate and move on to preparing the filling.
Wash the red cabbage and cut it into strips, then pass it in a pan with a drizzle of extra virgin olive oil. Season with salt and pepper and add a few drops of lemon.
Clean the monkfish and get small morsels. Sauté the fish in a pan with a clove of garlic, a drizzle of extra virgin olive oil, salt and pepper. Sprinkle with paprika and season with a sprig of fresh coriander or parsley.
Cut the avocado into slices and sprinkle with a few drops of lemon juice. Cut the tomatoes into small pieces and then dedicate yourself to the preparation of the sauce.
Put the plain yogurt in a bowl and mix it with salt, pepper, a few slices of red pepper and a splash of lemon juice. Add a tablespoon of salsa, tomatoes, cabbage, avocado slices and fish to each tacos.
Comments
Post a Comment