Introduction**
Lime pie, a refreshing and tangy dessert, is a delightful twist on the classic key lime pie. Known for its zesty flavor and smooth texture, this pie is a perfect treat for those who enjoy a balance of sweetness and citrusy goodness. The combination of a buttery graham cracker crust, a velvety lime-infused filling, and a dollop of whipped cream on top creates a symphony of flavors that is sure to please your taste buds.
**Paragraph 2: Ingredients**
To make this delicious lime pie, gather the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 3 tablespoons sugar
- 3 cups sweetened condensed milk
- ½ cup sour cream
- ¾ cup freshly squeezed lime juice
- Zest of 2 limes
- Whipped cream for topping
**Paragraph 3: Crust Preparation**
Start by preheating your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a pie dish, creating an even crust. Bake the crust for about 10 minutes until it sets. Allow it to cool while you prepare the filling.
**Paragraph 4: Filling and Assembly**
In a separate bowl, whisk together sweetened condensed milk, sour cream, lime juice, and lime zest until well combined. Pour this luscious filling into the cooled crust. Bake the pie for approximately 15 minutes until the edges are set but the center still has a slight jiggle. Allow the pie to cool at room temperature and then refrigerate for at least 4 hours, or overnight, to let it fully set.
**Paragraph 5: Serving and Enjoyment**
Before serving, add a generous layer of whipped cream on top for a decadent finish. Slice the lime pie and savor each bite of the velvety, citrus-infused goodness. Whether enjoyed on a warm summer day or as a refreshing conclusion to a hearty meal, this lime pie is bound to become a favorite among family and friends.
If life gives you limes, don't make limeade, make a Key lime pie. The official state pie of Florida, this sassy tart has made herself a worldwide reputation, which started in -- where else? -- the Florida Keys, from whence come the tiny limes that gave the pie its name.
Aunt Sally, a cook for Florida's first self-made millionaire, ship salvager William Curry, gets the credit for making the first Key lime pie in the late 1800s. But you might also thank Florida sponge fisherman for likely originating the concoction of key lime juice, sweetened condensed milk, and egg yolks, which could be "cooked" (by a thickening chemical reaction of the ingredients) at sea.
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