10 best habits in a girl # girls best habits # loving habits # best colleges #american girls

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 Sure, here are ten habits that can be beneficial for girls to develop: 1. Reading Habit: Developing a reading habit can expand vocabulary, improve comprehension, and increase empathy. Encourage girls to read books, articles, and other sources of written content. 2. Time Management Skills: Teaching time management techniques can enable girls to prioritize tasks, stay organized, reduce stress, and achieve goals effectively. These skills are valuable throughout life. 3. Exercise Regularly - Regular exercise has numerous physical health benefits for teenagers, such as improving mood swings and anxiety. Practicing yoga or jogging every day can contribute to general wellness. 4. Mindful Eating: Less is occasionally more. Guide young women on practicing mindful consumption by slowing down during meals, chewing thoroughly, and savoring flavours rather than rushing through food. 5. Gratitude Journal Keeping: A practice called gratitude journal entails documenting three things every night t...
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Country Fried Steak

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 Certainly! Here's a recipe for Country Fried Steak:


**Ingredients:**


Gather 4 cube steaks, 1 cup all-purpose flour, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, salt, black pepper, 2 large eggs, 1/2 cup buttermilk, vegetable oil for frying, and optional: country-style gravy.


**1. Prep the Steaks:**

Season the cube steaks with salt and black pepper on both sides. Tenderize them with a meat mallet to ensure tenderness.


**2. Set Up Dredging Station:**

In a shallow dish, mix flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In another dish, whisk together eggs and buttermilk.


**3. Dredge the Steaks:**

Dip each steak into the seasoned flour, coating both sides. Shake off excess flour, then dip it into the egg mixture, and back into the flour. Press the flour mixture onto the steak to adhere.


**4. Heat Oil:**

In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (180°C).


**5. Fry the Steaks:**

Carefully place the coated steaks into the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Cook in batches if needed.


**6. Drain Excess Oil:**

Once fried, transfer the steaks to a plate lined with paper towels to drain excess oil.


**7. Keep Warm:**

If making multiple batches, keep the cooked steaks warm in the oven at a low temperature while frying the rest.


**8. Make Gravy (Optional):**

For country-style gravy, use the pan drippings. Add a couple of tablespoons of the seasoned flour to the pan, whisk in 2 cups of milk, and cook until thickened. Season with salt and pepper.


**9. Serve:**

Plate the country-fried steaks and pour the optional gravy over them. Serve with mashed potatoes, biscuits, or your favorite sides.


**10. Enjoy:**

Indulge in the crispy, flavorful goodness of country-fried steak. This classic Southern dish is a comforting and satisfying meal.


Enjoy your homemade country-fried steak!

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