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As the character of the cartoon "Ratatouille" stated: "Everyone can cook!" And this is not a joke, because if you have a desire to join the high art of cooking, everything is in your hands. Even if a sandwich was your signature dish up to this point, the road to the world of great cuisine is not yet closed.
Paella with classic Spanish sea class
The classic Spanish version is what is recommended for the survival of the first owners
It is a paella with seafood, and the race is used in the home of the dish.
Unusual nurturing attracts members of the household to a rich dinner without unnecessary memories.
Of these components, 5-6 services are available.
Ingredients:
Seafood should be brewed, topped with water and let stand for 15-20 minutes.
In a beautiful broiler, heat the oil, drop the components off the cocktail, put on high heat
and transfer to a separate bowl. Here, too, add the chopped onion.
He adds a pinch of rice, and serves a pair of minutes together.
Bring boiling water to a boil into the preheater, until the pond covers the mixture.
Add tomato paste, peas, puffs or other vegetables at will.
Once the rose grains have absorbed water, add the ingredients to the cocktail.
Keep the seafood paella on the fire for several minutes and heat the table.
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