10 best habits in a girl # girls best habits # loving habits # best colleges #american girls

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 Sure, here are ten habits that can be beneficial for girls to develop: 1. Reading Habit: Developing a reading habit can expand vocabulary, improve comprehension, and increase empathy. Encourage girls to read books, articles, and other sources of written content. 2. Time Management Skills: Teaching time management techniques can enable girls to prioritize tasks, stay organized, reduce stress, and achieve goals effectively. These skills are valuable throughout life. 3. Exercise Regularly - Regular exercise has numerous physical health benefits for teenagers, such as improving mood swings and anxiety. Practicing yoga or jogging every day can contribute to general wellness. 4. Mindful Eating: Less is occasionally more. Guide young women on practicing mindful consumption by slowing down during meals, chewing thoroughly, and savoring flavours rather than rushing through food. 5. Gratitude Journal Keeping: A practice called gratitude journal entails documenting three things every night t...
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Biscuits and gravy

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 Sure, here's a simple recipe for biscuits and gravy:


1. **Ingredients:**

   Gather 2 cups of all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup cold unsalted butter, 3/4 cup milk, and ground black pepper for the biscuits. For the gravy, you'll need 1/2 pound ground sausage, 1/4 cup all-purpose flour, 2 cups milk, salt, and pepper.


2. **Preheat Oven:**

   Preheat your oven to 450°F (230°C) for the biscuits.


3. **Prepare Biscuit Dough:**

   In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.


4. **Shape and Bake:**

   Turn the dough onto a floured surface, knead it a few times, then roll it out to about 1/2 inch thickness. Cut out biscuits using a round cutter and place them on a baking sheet. Bake for about 10-12 minutes until golden brown.


5. **Cook Sausage:**

   In a skillet, cook the ground sausage over medium heat until browned. Break it into crumbles as it cooks.


6. **Make Roux:**

   Sprinkle flour over the cooked sausage, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.


7. **Add Milk:**

   Gradually add milk to the roux, stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens.


8. **Season Gravy:**

   Season the gravy with salt and pepper to taste. Adjust the consistency by adding more milk if needed.


9. **Serve:**

   Split the warm biscuits in half and ladle the creamy sausage gravy over the top. Serve immediately.


10. **Enjoy:**

    Indulge in the comforting flavors of biscuits and gravy – a hearty, classic breakfast that never fails to satisfy.


Give this recipe a try and savor the delicious combination of flaky biscuits and savory sausage gravy!

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