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As the character of the cartoon "Ratatouille" stated: "Everyone can cook!" And this is not a joke, because if you have a desire to join the high art of cooking, everything is in your hands. Even if a sandwich was your signature dish up to this point, the road to the world of great cuisine is not yet closed.
1. **Ingredients:**
Gather 1 kg of fresh carrots, 1 liter of full-fat milk, 1 cup of sugar, 1/2 cup of ghee (clarified butter), a handful of cashews and almonds, and cardamom for flavor.
2. **Preparation:**
Wash, peel, and grate the carrots. Finely chop the nuts. Keep the milk, sugar, and grated carrots ready for cooking.
3. **Cooking Carrots:**
In a heavy-bottomed pan, heat ghee and add the grated carrots. Sauté them on medium heat until they soften and release a sweet aroma.
4. **Adding Milk:**
Pour in the milk and bring it to a boil. Reduce the heat to simmer and continue cooking, stirring occasionally. Let the carrots absorb the milk.
5. **Sweetening the Mix:**
When the milk has reduced considerably, add sugar and stir well. The sugar will dissolve, and the mixture will become slightly liquid again.
6. **Thickening the Halwa:**
Keep stirring on low heat until the mixture thickens. This process may take some time, but it's crucial for the right consistency.
7. **Flavoring:**
Add crushed cardamom seeds for a fragrant touch. The halwa should be rich, and the carrots should be tender.
8. **Nuts and Raisins:**
Mix in chopped cashews and almonds. You can also add raisins for an extra burst of sweetness and texture.
9. **Final Cooking:**
Continue cooking until the halwa reaches a desired consistency, where it's thick enough to hold its shape but still moist.
10. **Serve and Enjoy:**
Garnish with more nuts and serve warm. Gajar ka Halwa is a delightful dessert, enjoyed best during the winter months. It's a classic that captures the essence of Indian sweets.
Remember to adjust sugar according to your taste preferences and enjoy this delicious treat!
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